Rome, Italy

Rome: Pasta and Tiramisu Workshop

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Upgrade your culinary repetoire in Rome, with a cooking class of two Italian classics, and learn to make authentic tiramisu and pasta that any Italian nonna would be proud of! To start, you'll learn make tiramisu from scratch. Along with gelato and panna cotta, tiramisu is perhaps Italy's most famous dessert.

Description

Made with simple ingredients, like savoiardi (ladyfingers), mascarpone cheese and egg yolks, it's one of the world's favorite desserts for a very good reason – it's delizioso! Then, learn to make your own pasta from flour and eggs. The chef will show you which kind of pasta you can prepare with this recipe, from tiny tagliolini to large pappardel...

What's Included

  • * Fettuccine with chosen sauce
  • * Tiramisu
  • * A Glass of wine (red or white)
  • * 1 Limoncello
  • * English-speaking chef
  • * Extra drinks

Important informations

  • * Duration: 2h 30 min (1h and 30 min for the course and 1 hour to have the meal) * Show your vouche to the staff inside the restaurant Oste Cavour (Piazza Cavour 21a) * In case of intolerances and allergies, please contact +393922324104
  • It is the traveler's sole responsibility to have all the necessary documentation up to date, so research in advance everything that is required at the destination of your activity.

Care of Covid-19

Remember that with a pandemic, the documentation required may vary from place to place. Confirm what local authorities may require: proof of full vaccination, negative PCR test, and more. Find out what are the requirements of your destination and the location of the activity.


Oh, and don't forget to wear a mask, clean your hands often, and try to maintain social distance.

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